Chocolate Marble Cheesecake Recipe
Indulge in the rich and creamy goodness of Chocolate Marble Cheesecake with a decadent chocolate swirl. This baked dessert features a velvety cream cheese filling on a chocolate cookie crust, creating a delightful flavor combination that will please any cheesecake lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours 20 minutes (including chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreo, without filling)
- 1/4 cup unsalted butter, melted
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the chocolate swirl:
- 4 oz semisweet chocolate, melted and slightly cooled
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil if baking in a water bath.
- Prepare the crust: Combine chocolate cookie crumbs and melted butter. Press into the bottom of the pan.
- Make the filling: Beat cream cheese and sugar, then add vanilla, eggs, and sour cream. Reserve 1 cup of batter and mix with melted chocolate.
- Assemble the cheesecake: Pour plain batter over crust. Spoon chocolate batter on top and swirl gently with a knife.
- Bake: Bake for 50–60 minutes until almost set. Cool in the oven, then refrigerate for at least 4 hours.
Notes
- For clean slices, warm a sharp knife under hot water between cuts.
- You can drizzle with chocolate ganache or serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
