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If you’re craving a dessert that’s delightfully fruity, beautifully golden, and almost impossibly easy to make, the Easy Pineapple Cherry Dump Cake is the answer to your sweet tooth prayers. With every bite, you’ll get a pop of sun-ripened pineapple, a burst of cherry pie filling, and a buttery, crisp topping that tastes like you spent hours in the kitchen (spoiler: it takes just minutes!). Whether you’re feeding a crowd, making a family treat, or simply indulging in a little nostalgia, this dump cake delivers bright flavors and happy memories every single time.

this Recipe

Ingredients You’ll Need

One of the best parts about making an Easy Pineapple Cherry Dump Cake is the simplicity of its ingredient list. Every single item plays a big role: bold fruit flavors, tender crumb topping, and that irresistible golden finish. Gather these five staples and get ready for effortless deliciousness!

• Crushed pineapple in juice (20 oz can): This adds sweet, tart juiciness that soaks into every layer of the cake.
• Cherry pie filling (21 oz can): For bursts of vibrant cherry flavor and gorgeous color throughout the dessert.
• Yellow cake mix (15.25 oz box): Gives the topping its ultra-luscious, crumbly, golden texture—straight from the box, no mixing needed.
• Unsalted butter (1/2 cup, sliced): Melts into the cake mix for a rich, buttery top crust that’s simply irresistible.
• Chopped pecans or walnuts (1/2 cup, optional): Adds extra crunch and subtle nutty flair—feel free to skip if you prefer nut-free.

How to Make Easy Pineapple Cherry Dump Cake

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Lightly grease a 9×13-inch baking dish to ensure easy serving and cleanup. This little step keeps every spoonful perfectly intact—no sticking!

Step 2: Layer the Pineapple

Pour the entire can of crushed pineapple, juice and all, into the bottom of your greased baking dish. The juice is essential; it ensures your Easy Pineapple Cherry Dump Cake stays moist and delicious all the way through. Use a spoon to spread the pineapple out evenly.

Step 3: Add the Cherry Pie Filling

Next, spoon the cherry pie filling over the pineapple layer. Gently spread the cherries to evenly cover the pineapple—no need to mix, just let the flavors nestle together. The cherries become little jewels tucked inside every forkful!

Step 4: Sprinkle the Cake Mix

Open your box of yellow cake mix and sprinkle it evenly over the cherry and pineapple layers. Don’t stir or press down—just gently shake the pan to spread the mix out. The magic of Easy Pineapple Cherry Dump Cake is that the dry mix turns into the dreamy topping as it bakes.

Step 5: Add Butter and Nuts

Arrange the thin pats of unsalted butter over the entire surface of the cake mix. This will melt in the oven, making every bite rich and flavorful. If you love a bit of crunch, sprinkle the chopped pecans or walnuts on top—they toast while baking and smell heavenly!

Step 6: Bake to Golden Perfection

Pop your assembled cake into the oven and bake for 45–50 minutes. It’s ready when the top is golden brown and bubbling at the edges. For a crispier finish, broil for the last 2–3 minutes, keeping a close eye so it doesn’t burn. Let it cool slightly before serving—warm is best!

How to Serve Easy Pineapple Cherry Dump Cake

Garnishes

Dress up your Easy Pineapple Cherry Dump Cake with a generous scoop of vanilla ice cream or a cloud of whipped cream. You can even add fresh mint leaves or a sprinkle of toasted coconut for extra flair and a pop of color.

Side Dishes

This cake is best enjoyed with simple sides that allow its bright, fruity flavors to shine. Serve it alongside a refreshing fruit salad, a cup of hot coffee, or a cold glass of milk for that classic comfort-food pairing.

Creative Ways to Present

Don’t be afraid to get playful with your presentation! Try spooning the cake into parfait glasses for individual servings, layering with extra fruit or ice cream. You can also cut it into neat squares and package them in cupcake liners for grab-and-go desserts at potlucks or parties.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the baking dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to four days—if it lasts that long! The flavors meld together even more as it sits.

Freezing

To freeze your Easy Pineapple Cherry Dump Cake, let it cool completely, then wrap tightly in plastic wrap and foil or transfer to a freezer-safe container. It’ll stay fresh for up to three months. Thaw overnight in the fridge before reheating.

Reheating

For that fresh-from-the-oven taste, simply warm individual portions in the microwave for about 30–45 seconds, or reheat larger amounts in a 300°F oven until heated through. This revives the golden, crisp topping and luscious, fruity filling.

FAQs

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix gives the classic taste, you can swap in white, butter, or even spice cake mix for a twist. Each brings a unique flavor profile that still complements the pineapple and cherry layers beautifully.

Is it possible to make this cake without nuts?

Yes! The nuts are completely optional. Simply leave them out if you prefer a nut-free Easy Pineapple Cherry Dump Cake, and you’ll still get a fabulous texture and taste.

Should I drain the pineapple before using?

No need to drain—the juice is key! Using the entire can, juice and all, keeps the cake moist and helps blend the flavors to that signature, saucy consistency.

Can I double the recipe for a bigger crowd?

If you’re making dessert for a party, you can definitely double the recipe. Use two 9×13-inch pans or one larger roasting pan and simply increase the baking time slightly, checking for doneness as you go.

Can the cake be made ahead of time?

Yes, and it’s a great make-ahead dessert! Bake the cake the day before, cool completely, then refrigerate. Reheat before serving, and your Easy Pineapple Cherry Dump Cake will be just as delicious—the flavors likely intensify overnight!

Final Thoughts

Every home baker needs a go-to treat that’s simple, satisfying, and full of sunny flavor—and the Easy Pineapple Cherry Dump Cake fits the bill every single time. Go ahead, gather those few pantry staples, and create a dessert that sparks joy for any occasion. You’ll want to make it again and again!

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