Chocolate Gravy and Biscuits Recipe
Indulge in a classic Southern breakfast or dessert with this recipe for Chocolate Gravy and Biscuits. Rich chocolate gravy poured over warm, flaky biscuits creates a comforting and decadent treat that is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Dessert
- Method: Stovetop, Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
For the chocolate gravy:
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
Instructions
- Preheat the oven and prepare the biscuits: Preheat the oven to 450°F (232°C). Mix dry ingredients, cut in butter, add buttermilk, shape, cut, and bake biscuits until golden brown.
- Make the chocolate gravy: Whisk cocoa, flour, sugar, salt in a saucepan. Gradually add milk, cook until thick. Stir in vanilla and butter until smooth.
- Serve: Split warm biscuits, pour hot chocolate gravy over the top, and serve immediately.
Notes
- For an extra indulgent twist, serve with whipped cream or fresh berries.
- You can also use store-bought biscuits to save time.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 360
- Sugar: 18g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
