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Chocolate Fudge Pecan Pie Recipe

Chocolate Fudge Pecan Pie Recipe
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4.7 from 19 reviews

Indulge in the rich, decadent flavors of this Chocolate Fudge Pecan Pie. A classic dessert that combines the sweetness of chocolate and the crunch of pecans in a flaky pie crust.

Ingredients

Units Scale

Pie Crust:

  • 1 unbaked 9-inch pie crust

Chocolate Filling:

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter

Pie Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Melt chocolate and butter: In a small saucepan over low heat, melt the chocolate chips and butter until smooth. Remove from heat and let cool slightly.
  3. Prepare filling: In a large bowl, whisk together eggs, corn syrup, brown sugar, salt, and vanilla. Slowly stir in the cooled chocolate mixture.
  4. Assemble pie: Place pie crust in a 9-inch pie plate. Arrange pecan halves over the bottom of the crust. Pour chocolate filling over the pecans.
  5. Bake: Bake for 50–60 minutes until the center is set. Cover edges with foil if crust browns too quickly. Let the pie cool before slicing.

Notes

  • Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
  • Pie can be made a day ahead and stored at room temperature or in the refrigerator.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-fudge-pecan-pie-recipe/