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Chocolate Fudge Cookies Recipe

Chocolate Fudge Cookies Recipe
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4.6 from 17 reviews

Indulge in these rich and chewy Chocolate Fudge Cookies that are loaded with chocolate chips and cocoa powder. Perfect for satisfying your sweet cravings!

Ingredients

Units Scale

Wet Ingredients:

  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips or chunks (for mixing in)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla until smooth.
  4. Mix Wet and Dry Ingredients: Add the melted chocolate and mix until fully incorporated. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Finish Dough: Fold in the remaining chocolate chips or chunks.
  6. Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheets. Bake for 9–11 minutes, or until the edges are set and the centers still look slightly soft.
  7. Cool and Serve: Let cool on the pan for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • For an extra fudgy texture, chill the dough for 30 minutes before baking.
  • Add a pinch of sea salt on top before baking for a sweet-salty finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-fudge-cookies-recipe/