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Chocolate Fudge Brownies with Walnuts Recipe

Chocolate Fudge Brownies with Walnuts Recipe
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4.9 from 20 reviews

Indulge in the rich and decadent goodness of these Chocolate Fudge Brownies with crunchy walnuts. These fudgy brownies are a chocolate lover’s dream come true!

Ingredients

Units Scale

For the Brownies:

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and prepare a 9×13-inch baking pan with parchment paper or grease.
  2. Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; beat until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, and salt. Gradually mix into the wet ingredients.
  4. Add Mix-Ins: Fold in chocolate chips and walnuts. Spread batter in the pan.
  5. Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs. Cool and slice into squares.

Notes

  • For extra fudgy brownies, slightly underbake and chill before cutting.
  • You can substitute walnuts with pecans or omit them for a nut-free version.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-fudge-brownies-with-walnuts-recipe/