Chocolate Fondue
This quick and easy chocolate fondue recipe is perfect for any occasion. Made in just 15 minutes, it’s a decadent treat for dipping fruits, marshmallows, and more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 4 oz milk chocolate, chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, warm the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped semi-sweet and milk chocolates.
- Let sit for 1-2 minutes to allow the chocolate to melt.
- Stir gently until smooth and fully combined.
- Stir in vanilla extract and a pinch of salt.
- Transfer the fondue to a serving bowl or fondue pot to keep warm.
- Serve immediately with your choice of dippers.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm with a fondue pot or tea light warmer.
- Dippers can include strawberries, banana slices, marshmallows, pretzels, and cubes of pound cake.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 26g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/chocolate-fondue/