Chocolate Fondue

Why You’ll Love This Recipe

Chocolate fondue is the ultimate dessert for sharing—rich, velvety, and ready in just 15 minutes. Whether for a romantic night, family gathering, or festive party, it brings people together with its warm, indulgent flavor and customizable dippables. Simple ingredients, quick prep, and endless pairing options make it perfect for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chips or chopped chocolateheavy creamvanilla extractpinch of saltsliced fruits (strawberries, bananas, apples)marshmallowscookies or biscottiangel food or pound cakesoft pretzels

directions

In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer—do not boil.

Reduce the heat to low and add the chocolate. Stir constantly until completely melted and smooth.

Remove from heat and stir in the vanilla extract and a pinch of salt.

Transfer the chocolate mixture to a fondue pot or heatproof serving bowl.

Arrange your dippables on a platter around the fondue and serve immediately.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Total time: 15 minutes

Variations

Use milk chocolate or dark chocolate depending on your taste.

Add a splash of liqueur like Grand Marnier, Bailey’s, or Amaretto for an adult twist.

Stir in a tablespoon of peanut butter or Nutella for extra richness.

Use coconut milk instead of cream for a dairy-free version.

Serve with churros, graham crackers, or dried fruits for unique dipping options.

storage/reheating

Store leftover chocolate fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or over low heat on the stove, adding a splash of cream if needed to restore smoothness.

FAQs

Can I make chocolate fondue ahead of time?
Yes, but it’s best served warm and fresh. Reheat gently before serving.

Do I need a fondue pot?
No, any heatproof bowl will work. A fondue pot just helps keep it warm longer.

Can I use white chocolate?
Yes, but reduce the amount of cream slightly, as white chocolate is softer.

What if the chocolate seizes?
Add a bit more warm cream and stir gently—it should smooth out.

Is this gluten-free?
The fondue itself is, but check your dippers like cookies or pretzels.

Can I freeze chocolate fondue?
Freezing is not recommended as it may change the texture when thawed.

How do I keep the fondue warm?
Use a tea light under a fondue pot or place the bowl over a warm water bath.

What fruits are best for dipping?
Strawberries, bananas, apple slices, and pineapple chunks work great.

Can I double the recipe?
Yes, simply scale the ingredients evenly.

How do I prevent the chocolate from burning?
Always melt on low heat and stir constantly, or use a double boiler.

Conclusion

Chocolate fondue is a quick and delicious way to elevate any celebration or cozy night in. With its silky texture and customizable dip-ins, it’s a guaranteed crowd-pleaser that’s as fun to eat as it is easy to make.

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