Print

Chocolate Dipped Fruit Filled Cones Recipe

Chocolate Dipped Fruit Filled Cones Recipe

4.5 from 8 reviews

Indulge in these delightful Chocolate Dipped Fruit Filled Cones for a sweet treat that’s perfect for any occasion. These colorful and tasty cones are filled with a mix of fresh fruit and topped with a layer of creamy goodness, all dipped in rich chocolate. A fun and easy no-bake dessert that’s sure to be a hit with both kids and adults alike.

Ingredients

Units Scale

Sugar Cones:

  • 6 sugar cones

Chocolate Coating:

  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional, for smoother melting)

Fruit Filling:

  • 1 cup strawberries (chopped)
  • 1 cup blueberries
  • 1 kiwi (peeled and diced)
  • 1/2 cup pineapple chunks (cut small)

Optional for Layering:

  • 1/2 cup whipped cream or yogurt

Optional for Garnish:

  • sprinkles or shredded coconut

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  2. Dip the Cones: Dip the top rim of each sugar cone into the melted chocolate, letting excess drip off, then set cones upright in a glass or muffin tin to harden.
  3. Optional Garnish: Dip the chocolate-coated rim into sprinkles or shredded coconut before it sets. Let chocolate set for 10–15 minutes at room temperature or refrigerate for faster results.
  4. Prepare the Fruit: Wash and chop the fruit into small bite-sized pieces.
  5. Fill the Cones: Spoon a small layer of whipped cream or yogurt into the bottom of each cone. Fill with a mix of strawberries, blueberries, kiwi, and pineapple. Top with more cream or yogurt and fruit pieces.
  6. Serve: Enjoy immediately for the best texture.

Notes

  • For a dairy-free version, skip the cream or use plant-based yogurt.
  • Perfect for parties and can be prepped in advance—just keep the cones and fruit separate until ready to serve to prevent sogginess.

Nutrition