Chocolate Crunch Bars Recipe
Indulge in these rich and crunchy Chocolate Crunch Bars that are perfect for satisfying your sweet tooth. With a blend of crispy rice cereal, semi-sweet chocolate, and a hint of peanut butter, these bars are easy to make and even easier to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 3 cups crispy rice cereal
- 2 cups semi-sweet chocolate chips
Additional Ingredients:
- 1/4 cup peanut butter (optional)
- 2 tbsp butter or coconut oil
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Prepare the Base: Line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl or over a double boiler, melt the chocolate chips with butter or coconut oil until smooth.
- Mix Ingredients: Stir in the peanut butter (if using), vanilla extract, and a pinch of salt. Add the crispy rice cereal and fold gently until evenly coated.
- Set the Bars: Pour the mixture into the prepared pan and spread into an even layer. Refrigerate for at least 1 hour or until firm.
- Serve: Once set, lift the mixture out using the parchment paper and cut into bars or squares.
Notes
- For a dairy-free version, use dairy-free chocolate chips.
- You can add chopped nuts or dried fruit for extra texture.
- Store bars in the refrigerator for best results.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 13 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://easy-tapas-recipes.com/chocolate-crunch-bars-recipe/
