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Chocolate Cream Cheese Frosting Recipe

Chocolate Cream Cheese Frosting Recipe
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4.5 from 16 reviews

Indulge in the rich and decadent Chocolate Cream Cheese Frosting, a perfect topping for your favorite cakes and cupcakes. This smooth and creamy frosting with a hint of cocoa is a must-try for chocolate lovers.

Ingredients

Units Scale

Cream Cheese Frosting:

  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup unsweetened cocoa powder (sifted)
  • 3–3 1/2 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk or heavy cream
  • pinch of salt

Instructions

  1. Beat Cream Cheese and Butter: In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Add Cocoa and Vanilla: Add the sifted cocoa powder and vanilla extract, mixing until fully combined.
  3. Gradually Add Sugar: Gradually beat in the powdered sugar, 1 cup at a time, scraping down the sides of the bowl as needed.
  4. Adjust Consistency: Add milk or cream one tablespoon at a time until the frosting reaches your desired consistency—thick yet spreadable.
  5. Final Touch: Mix in a pinch of salt to balance the sweetness.

Notes

  • For best results, ensure all ingredients are at room temperature before mixing.
  • This frosting works beautifully on chocolate, vanilla, or red velvet cakes and cupcakes.
  • Yields enough to frost 12–16 cupcakes or a 2-layer 8-inch cake.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-cream-cheese-frosting-recipe/