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Chocolate Covered Strawberry Cookies Recipe

Chocolate Covered Strawberry Cookies Recipe
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4.7 from 10 reviews

Indulge in the delightful combination of fresh strawberries and rich chocolate with these Chocolate Covered Strawberry Cookies. A perfect treat for any occasion, these cookies are sure to satisfy your sweet cravings!

Ingredients

Units Scale

For the Cookie Dough:

  • 1 cup freeze-dried strawberries, finely crushed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

For Dipping:

  • 8 oz dark chocolate, melted
  • additional crushed freeze-dried strawberries, for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
  4. Stir in strawberries: Stir in the crushed freeze-dried strawberries.
  5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
  6. Add white chocolate chips: Fold in the white chocolate chips.
  7. Bake: Scoop dough onto baking sheet and bake for 10–12 minutes until golden.
  8. Dip in chocolate: Dip half of each cookie in melted dark chocolate and let set.
  9. Garnish: Sprinkle with additional crushed strawberries if desired.
  10. Cool and serve: Allow the chocolate to harden before serving.

Notes

  • You can substitute white chocolate chips with milk or semi-sweet chocolate chips.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-covered-strawberry-cookies-recipe/