Chocolate-Covered Strawberry Brownies Recipe
Indulge in the perfect fusion of rich chocolate brownies with sweet, juicy strawberries in these delectable Chocolate-Covered Strawberry Brownies. A delightful treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients called for on the box)
- 1 tsp vanilla extract
Strawberry Layer:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup strawberry jam
Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or butter
Instructions
- Preheat and Prepare: Preheat the oven and prepare a baking pan. Make the brownie batter according to package instructions, adding vanilla extract. Pour half into the pan.
- Add Strawberries and Jam: Spread sliced strawberries over the batter, dollop strawberry jam, then cover with remaining batter.
- Bake: Bake as per package directions until a toothpick comes out clean. Cool completely.
- Chocolate Drizzle: Melt chocolate and oil, drizzle over brownies. Let set before cutting.
Notes
- For richer flavor, use homemade brownie mix.
- Enhance strawberry flavor with freeze-dried strawberries.
- Store brownies in the refrigerator for best texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
