Chocolate-Covered Strawberry Brownies Recipe

If you’re on the hunt for a swoon-worthy dessert that balances rich chocolate and sweet, juicy berries, look no further than these Chocolate-Covered Strawberry Brownies. This recipe transforms a simple box of brownie mix and a handful of fresh strawberries into something truly special. Each bar delivers all the nostalgia of a classic chocolate-covered strawberry and all the fudgy decadence of homemade brownies, making every bite a celebration. Whether you’re treating yourself or impressing friends at your next gathering, these brownies will steal the show.

this Recipe

Ingredients You’ll Need

The magic of Chocolate-Covered Strawberry Brownies comes from the perfect mix of pantry staples and a couple of fresh, flavor-packed add-ins. Every ingredient has a job to do, from building depth in the chocolate to delivering pops of real strawberry and the irresistible sheen of melted chocolate on top.

• Brownie mix: Using a box mix makes these brownies beginner-friendly, reliable, and extra fudgy, but you can go homemade if you’re feeling fancy!
• Fresh strawberries: Sliced and nestled inside, these bring bursts of juicy, tart flavor and gorgeous color in every bite.
• Semi-sweet chocolate chips: The base of our luscious chocolate drizzle; they melt beautifully and balance the overall sweetness.
• Coconut oil or butter: Mixed with chocolate chips for a glossy, pourable topping that hardens with a satisfying snap.
• Strawberry jam: Dolloped between brownie batter layers for swirls of extra strawberry intensity.
• Vanilla extract: Folded into the batter for depth, warmth, and a subtle floral note that ties everything together.
• Water, eggs, and oil: As called for by your brownie box, ensuring a perfect, chewy crumb.

How to Make Chocolate-Covered Strawberry Brownies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven as directed on the brownie box (usually around 350°F). Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it. This helps your Chocolate-Covered Strawberry Brownies release without sticking, so every piece comes out picture-perfect.

Step 2: Mix the Brownie Batter

Prepare the brownie batter according to your box instructions. Once mixed, fold in that fragrant vanilla extract—this simple step really makes the brownies taste homemade and luxurious. If your mix calls for water, eggs, or oil, combine them well with the dry mix until no streaks remain.

Step 3: Layer the Strawberries and Jam

Pour half the brownie batter into your prepared pan and spread it evenly. Next, arrange the fresh strawberry slices in a single layer, covering the batter as much as possible. Add dollops of strawberry jam all over, using a spoon to distribute it so each bite has a touch of fruity sweetness.

Step 4: Add the Final Layer

Gently spread the remaining brownie batter over the strawberries and jam, covering them as much as you can. Don’t worry if a few berries peek through—the finished brownies will have a gorgeous, rustic look.

Step 5: Bake to Fudgy Perfection

Slide the pan into the oven and bake according to your mix’s timing (usually 30 to 35 minutes). Check with a toothpick; you want it to come out with some moist crumbs for that ultra-fudgy texture. Let the brownies cool completely before the next step—this ensures the chocolate topping sets just right.

Step 6: Finish with Chocolate Drizzle

In a microwave-safe bowl, combine the chocolate chips and coconut oil (or butter). Microwave in 20-second bursts, stirring in between, until melted and silky smooth. Drizzle the chocolate all over your cooled brownies, making sure every inch gets some chocolate love. Give it a few minutes to set before slicing.

How to Serve Chocolate-Covered Strawberry Brownies

Garnishes

Dress up your Chocolate-Covered Strawberry Brownies with extra strawberry slices, a sprinkle of powdered sugar, or even a dollop of whipped cream. For a truly decadent touch, add a drizzle of chocolate syrup or a few curls of white chocolate on top.

Side Dishes

These brownies are rich on their own, but pairing them with a scoop of vanilla ice cream or a cold glass of milk takes them straight to dessert heaven. If you’re feeling fancy, serve with a berry salad or a handful of toasted almonds for extra crunch.

Creative Ways to Present

For gatherings, cut the brownies into small squares and skewer them with a fresh strawberry for a playful finger-food treat. You can also stack them on a tiered cake stand for a show-stopping centerpiece—or wrap individual bars in wax paper and twine for sweet homemade gifts.

Make Ahead and Storage

Storing Leftovers

To keep your Chocolate-Covered Strawberry Brownies at their best, store them in an airtight container in the refrigerator. The cool temperature helps maintain the fresh berries’ texture and keeps the chocolate drizzle nice and crisp. They’ll stay delicious and moist for up to four days.

Freezing

Want to plan ahead? Wrap brownie squares (without the chocolate topping, if possible) tightly in plastic wrap and freeze in a zip-top bag for up to two months. Thaw in the fridge overnight and add the chocolate drizzle before serving for that just-baked taste.

Reheating

If you crave a warm treat, pop a brownie square in the microwave for 10-15 seconds. The chocolate will get gooey, the strawberries more fragrant, and you’ll have an almost molten, irresistible dessert on your hands!

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries really shine in Chocolate-Covered Strawberry Brownies, providing the best texture and flavor. If you only have frozen, thaw and pat them dry very well to avoid excess moisture which can make brownies soggy.

What’s the best way to cut brownies neatly?

Always let the brownies cool completely, and use a sharp, clean knife (wiping between cuts) for those picture-perfect edges. For extra clean cuts, chill the brownies in the fridge for 30 minutes first.

Can I make this recipe gluten-free?

Absolutely! Simply swap in your favorite gluten-free brownie mix and check the labels on your chocolate chips and strawberry jam to ensure they’re gluten-free too. The result is just as decadent.

Do the brownies need to be stored in the fridge?

Yes, because of the fresh fruit and the jam swirls, storing Chocolate-Covered Strawberry Brownies in the refrigerator keeps them fresher longer and preserves the chocolate drizzle’s snappy finish.

Can I double the recipe for a crowd?

Of course! Use a 9×13-inch pan, double all ingredients, and add a few extra minutes to your bake time as needed. It’s a great choice for parties, potlucks, or any time you want to spread some chocolate strawberry joy.

Final Thoughts

Once you try Chocolate-Covered Strawberry Brownies, you’ll see just how easy it is to make any day feel like a special occasion. With their fudgy center, ribbons of strawberry, and gleaming chocolate topping, they’re a treat worth sharing—or savoring all on your own. Give this recipe a go and prepare for plenty of requests for seconds!

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