Chocolate Covered Strawberries Recipe
Indulge in these delightful Chocolate Covered Strawberries for a sweet treat that’s perfect for any occasion. Fresh strawberries dipped in luscious chocolate make for an elegant and easy dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 20 strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Fresh Strawberries:
1 pound
Semi-Sweet Chocolate:
8 ounces (chopped or chips)
White Chocolate (optional):
4 ounces (for drizzling)
Sprinkles or Crushed Nuts (optional):
for decorating
Instructions
- Prepare the Workspace: Line a baking sheet with parchment or wax paper.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate in 20–30 second intervals, stirring between each, until smooth. Melt white chocolate the same way in a separate bowl.
- Dip Strawberries: Holding each strawberry by the stem, dip into the melted chocolate, turning to coat evenly. Let excess drip off and place on the prepared baking sheet.
- Decorate: Drizzle with melted white chocolate or sprinkle decorations while still wet.
- Chill: Chill in the refrigerator for 20–30 minutes until the chocolate is set.
- Serve: Serve chilled or at room temperature.
Notes
- Ensure strawberries are completely dry before dipping to ensure proper chocolate adhesion.
- Best consumed within 24 hours.
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
