Chocolate Covered Dates Stuffed Recipe
Indulge in these delicious Chocolate Covered Dates Stuffed with creamy almond butter, coated in rich dark chocolate, and topped with crunchy nuts and a sprinkle of sea salt. A perfect blend of sweet and savory in every bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern-Inspired
- Diet: Gluten-Free, Vegan
Ingredients
Scale
Ingredients:
- 12 Medjool dates, pitted
- 6 tablespoons natural almond butter (or peanut butter)
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons chopped almonds (or pistachios)
- Flaky sea salt for topping
Instructions
- Slice and Fill Dates: Slice each date lengthwise, remove pits, and fill each with almond butter.
- Melt Chocolate: Microwave dark chocolate with coconut oil until smooth.
- Dip and Coat: Dip stuffed dates in chocolate, sprinkle with nuts and salt.
- Chill and Serve: Chill coated dates until chocolate sets. Serve chilled or at room temperature.
Notes
- You can use any nut or seed butter for the filling.
- For added crunch, include a roasted almond or hazelnut in each date before stuffing.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 130
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
