Chocolate Covered Cheesecake Strawberries Recipe
These Chocolate Covered Cheesecake Strawberries are a delightful combination of fresh strawberries filled with a creamy cheesecake mixture and dipped in rich chocolate. A perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 20 strawberries 1x
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Filling:
- 1 pint fresh strawberries, washed and dried
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Prepare Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill Strawberries: Pipe cheesecake mixture onto strawberries.
- Freeze: Freeze filled strawberries until firm.
- Coat in Chocolate: Melt chocolate with coconut oil, dip strawberries, and refrigerate until set.
Notes
- Ensure strawberries are dry for better chocolate adhesion.
- For variety, try drizzling with white chocolate or sprinkling crushed nuts.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
