Chocolate Chip Salted Caramel Tart Recipe
Indulge in the rich and decadent flavors of this Chocolate Chip Salted Caramel Tart. A buttery graham cracker crust filled with luscious salted caramel, topped with mini chocolate chips, and finished with a silky chocolate ganache. This no-bake dessert is a perfect combination of sweet and salty that will impress any crowd.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes (plus chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
For the Salted Caramel:
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream, warm
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon flaky sea salt, plus more for topping
For the Topping:
- 3/4 cup mini chocolate chips
- 1/2 cup heavy cream (for ganache)
- 4 oz semi-sweet chocolate, chopped
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, sugar, and salt. Press into a tart pan and bake for 8–10 minutes.
- Make the Salted Caramel: Heat sugar and water in a saucepan until amber in color. Whisk in butter, then cream. Stir in vanilla and sea salt. Pour into the tart shell and chill.
- Create the Ganache: Heat cream until simmering, then pour over chopped chocolate. Stir until smooth. Spread over the set caramel layer and chill for at least 2 hours.
Notes
- You can make this tart a day ahead and store it chilled.
- For extra crunch, sprinkle chopped toasted nuts on top with the sea salt.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 29g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
