Chocolate Chip Salted Caramel Tart Recipe
Indulge in the decadent flavors of this Chocolate Chip Salted Caramel Tart, where a buttery graham cracker crust is filled with gooey caramel, rich chocolate chips, and a sprinkle of sea salt for the perfect sweet and salty treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus chilling time)
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Caramel Filling:
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- Flaky sea salt, for garnish
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a tart pan and bake.
- Add Chocolate Chips: Sprinkle chocolate chips over the cooled crust.
- Make the Caramel: Melt granulated sugar until amber, then add butter, cream, salt, and vanilla. Pour over chocolate chips.
- Chill and Serve: Chill the tart for at least 2 hours. Garnish with flaky sea salt before serving.
Notes
- For added texture, mix crushed pretzels into the crust or top with chopped toasted pecans.
- Use dark chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
