Chocolate Chip Salted Caramel Tart Recipe

If you’re head-over-heels for anything that marries chocolate and caramel, this Chocolate Chip Salted Caramel Tart is about to become your new dessert obsession. It’s got the crave-worthy buttery crunch of a graham cracker crust, a layer of chocolate chips that melt into gooey goodness, and then that glossy, lush caramel—with just enough flaky sea salt to make every bite feel gourmet. This tart looks stunning enough for a dinner party, but is shockingly simple to whip up, and always steals the spotlight at any gathering!

this Recipe

Ingredients You’ll Need

This tart comes together with classic, easy-to-find ingredients, but each one has a starring role. From the rich chocolate chips to the perfectly balanced caramel filling, every component creates the magic that is a Chocolate Chip Salted Caramel Tart.

• Graham cracker crumbs: These are the base of your tart, giving crunch and a subtle sweetness that holds up under all that gooeyness.
• Unsalted butter: Use it twice—for the crust and the caramel—to lend richness and create that melt-in-your-mouth texture.
• Granulated sugar: Essential not just for the crust’s structure, but also as the backbone of a deep, silky caramel.
• Semi-sweet chocolate chips: The sweet-but-not-too-sweet chocolate layer adds delicious contrast and balances the caramel.
• Heavy cream: Turns your caramel into a luxurious, pourable sauce that sets up just right in the tart.
• Sea salt: Brings out all the best flavors and keeps things from being too sweet—don’t skip it!
• Vanilla extract: Adds warmth and depth; even a little vanilla makes your caramel sing.
• Flaky sea salt (for garnish): That finishing touch—the visual sparkle and a little pop of flavor with every forkful.

How to Make Chocolate Chip Salted Caramel Tart

Step 1: Make and Bake the Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly coated and look a bit like wet sand. Press firmly and evenly into the bottom and up the sides of a 9-inch tart pan—you want to make sure the crust is compacted, so it won’t crumble. Pop it in the oven for 8 to 10 minutes, just until it’s set and starts to smell toasty. Let it cool completely before you move on.

Step 2: Create the Chocolate Layer

Once your crust is cool, sprinkle the semi-sweet chocolate chips evenly over the base. You don’t need to melt these—the caramel you’ll pour over will do it for you! The chocolate forms a distinct layer that makes every bite of the Chocolate Chip Salted Caramel Tart a delight of textures.

Step 3: Make the Silky Salted Caramel

In a heavy-bottomed saucepan set over medium heat, add 1 cup of granulated sugar. Stir constantly as the sugar starts to melt—watch closely and keep it moving to avoid burning. When the sugar is fully dissolved and has turned a deep amber color, carefully add the cubed butter; keep stirring until fully melted. Next, slowly pour in the heavy cream (it’ll bubble up, so use caution), stirring all the while. Keep going until you have a smooth, glossy caramel. Remove from heat and stir in the sea salt and vanilla extract, which bring everything to life.

Step 4: Assemble and Chill the Tart

Let the caramel cool for about 5 to 10 minutes (just enough so you don’t melt the chocolate chips instantly, but not so much that it firms up). Pour the freshly made caramel over the chocolate chips in your crust, using a spatula to spread it evenly from edge to edge. Now the hardest part: chill your Chocolate Chip Salted Caramel Tart in the fridge for at least 2 hours, until completely set and sliceable. Patience pays off!

Step 5: Finish with Flaky Salt

Right before serving, sprinkle the tart generously with flaky sea salt. Not only does it look beautiful, but those pops of salt bring out the rich flavors of both the chocolate and caramel. Slice it up, and try not to sneak a bite beforehand!

How to Serve Chocolate Chip Salted Caramel Tart

Garnishes

The crowning touch for your tart has to be the flaky sea salt, but don’t stop there! Add a few extra chocolate chips scattered on top, a dusting of cocoa powder, or even a drizzle of dark chocolate for a dramatic flair. A sprinkle of finely chopped toasted pecans or a few edible gold flakes make it extra special for celebrations.

Side Dishes

This tart pairs brilliantly with a scoop of vanilla bean ice cream or a dollop of barely-sweetened whipped cream; their lightness balances the rich filling. A few fresh raspberries or a simple berry compote add color and tang. If you love coffee, serve each slice with a hot espresso—it’s a match made in dessert heaven.

Creative Ways to Present

For an elegant twist, cut the Chocolate Chip Salted Caramel Tart into slim wedges and plate each with a swipe of caramel sauce or a zigzag of melted chocolate. Use mini tart pans to make individual servings for parties, or cut the tart into tiny bars for a pass-around dessert. Arrange with contrasting colored plates or layer with linen napkins to make the colors pop.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chocolate Chip Salted Caramel Tart tightly with plastic wrap, or store in an airtight container in the refrigerator. The crust stays crisp and the caramel remains delightfully chewy for up to 4 days, making it a terrific make-ahead option for busy schedules.

Freezing

You can freeze the tart, either whole or sliced, for longer storage. Wrap it well with layers of plastic wrap and foil (to prevent freezer burn). Thaw overnight in the refrigerator before serving—though honestly, the texture is most luscious when freshly made.

Reheating

This tart is best enjoyed chilled or at room temperature, but if you prefer, set it out on the counter for 10–20 minutes before serving to allow the caramel to soften just slightly. Avoid microwaving, as it can make the caramel runny and the crust less crisp.

FAQs

Can I use a different type Dessert

Absolutely! Feel free to swap the semi-sweet chips for dark chocolate, milk chocolate, or even a mix, depending on your mood. Dark chocolate gives a richer, more grown-up flavor, while milk chocolate keeps things extra sweet and creamy.

Is it possible to make the caramel in advance?

Yes, you can prepare the caramel up to two days in advance. Store it in an airtight jar in the fridge; simply warm it slightly before pouring over your prepared crust and chocolate chips so it spreads easily.

What can I use if I don’t have a tart pan?

A pie plate works perfectly in a pinch! Line it with parchment for easy removal, and press the crust up the sides as best you can. The result is just as delicious, even if the edges aren’t quite as fancy.

Can I make the Chocolate Chip Salted Caramel Tart gluten-free?

Definitely! Substitute gluten-free graham crackers for the crust—a direct swap with no other adjustments needed. All other ingredients are naturally gluten-free.

How do I get clean slices when serving?

Chill the tart thoroughly, then use a sharp, thin-bladed knife dipped in hot water and wiped dry between each cut. This helps you get neat, beautiful wedges every time without dragging caramel or chocolate between slices.

Final Thoughts

If you’re craving the ultimate treat that’s as easy as it is impressive, don’t hesitate to make this Chocolate Chip Salted Caramel Tart. It’s guaranteed to win over a crowd, yet simple enough to whip up just because you deserve something extra special. Give it a go—your friends and family (and taste buds) will thank you!

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