Chocolate Chip Peanut Butter Granola Cookie Bars Recipe
These Chocolate Chip Peanut Butter Granola Cookie Bars are a delightful treat that combines the flavors of peanut butter, chocolate chips, and crunchy granola in a chewy cookie bar. Perfect for snacking or a sweet indulgence!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup granola (any variety)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins:
- 1/2 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, combine peanut butter, honey, melted butter, egg, and vanilla until smooth.
- Add Dry Ingredients: Stir in oats, granola, baking soda, and salt until mixed. Fold in chocolate chips.
- Bake: Spread dough in the pan, bake for 20–25 minutes until golden and set.
- Cool and Serve: Cool completely before slicing into bars.
Notes
- Customize with nuts, dried fruit, or coconut for extra texture.
- Store at room temperature for 5 days or freeze for longer freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
