Chocolate Chip Pancakes Recipe
Indulge in a delightful breakfast treat with these fluffy Chocolate Chip Pancakes. Loaded with mini chocolate chips, these pancakes are easy to make and perfect for a cozy morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (plus extra for topping)
- butter or oil for the griddle
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cooking: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes, then flip and cook for another 1–2 minutes until golden brown. Repeat with remaining batter.
- Serving: Serve warm with butter, syrup, and extra chocolate chips if desired.
In another bowl, whisk the milk, egg, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir just until moistened. Gently fold in the chocolate chips.
Notes
- For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
- You can substitute buttermilk for regular milk for a tangy flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/chocolate-chip-pancakes-recipe/
