Chocolate Chip Mug Cake Recipe
Indulge in a quick and delicious treat with this Chocolate Chip Mug Cake recipe. Satisfy your sweet cravings in just a few minutes with this easy microwave dessert.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 3 tablespoons milk
- 1 tablespoon unsalted butter (melted)
- 1/4 teaspoon vanilla extract
Add-ins:
- 1 tablespoon mini chocolate chips (plus extra for topping)
Instructions
- Prepare the Batter: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until a smooth batter forms.
- Add Chocolate Chips: Fold in the chocolate chips. Sprinkle a few extra chocolate chips on top if desired.
- Microwave: Microwave on high for 60 to 90 seconds, or until the cake has risen and the center is set.
- Enjoy: Let it cool for a minute before enjoying directly from the mug.
Notes
- Use mini chocolate chips for better distribution in the batter.
- Avoid overcooking, as the cake will continue to cook slightly after microwaving.
- For a gooey center, try microwaving for just 60 seconds.
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 17g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/chocolate-chip-mug-cake-recipe/
