Chocolate Chip Dip Recipe
Indulge in this creamy and decadent Chocolate Chip Dip that’s perfect for parties or a sweet treat. This no-bake dessert dip is a crowd-pleaser and pairs wonderfully with graham crackers, pretzels, or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup mini semi-sweet chocolate chips
Cream Cheese Mixture:
Additions:
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat softened cream cheese and butter until smooth and fluffy.
- Add Sweeteners: Mix in powdered sugar, brown sugar, vanilla extract, and a pinch of salt until creamy.
- Fold in Chocolate: Gently fold in mini chocolate chips.
- Chill and Serve: Transfer dip to a serving bowl, chill for at least 30 minutes, and serve with desired accompaniments.
Notes
- For added flavor, consider mixing in crushed toffee bits or chopped nuts.
- This dip can be prepared a day ahead and stored covered in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/chocolate-chip-dip-recipe/
