Chocolate Chip Cookies Recipe
These classic chocolate chip cookies are a favorite treat for any occasion. With a perfect balance of sweetness and rich chocolate flavor, these cookies are sure to be a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Combine and Bake: Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips. Drop tablespoon-sized scoops of dough onto ungreased baking sheets. Bake for 9–11 minutes or until golden brown. Cool on the baking sheet before transferring to a wire rack.
Notes
- For a chewier cookie, chill the dough for 30 minutes before baking.
- Swap chocolate chips for chunks or add chopped nuts for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/chocolate-chip-cookies-recipe/
