Print

Chocolate Chip Cookie Sandwiches Recipe

Chocolate Chip Cookie Sandwiches Recipe
Print Recipe

4.6 from 12 reviews

Indulge in these decadent Chocolate Chip Cookie Sandwiches filled with creamy vanilla buttercream frosting for the ultimate sweet treat.

Ingredients

Units Scale

Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Vanilla Buttercream:

  • 1 1/2 cups vanilla buttercream or frosting (store-bought or homemade)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream butter and sugars: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Add chocolate chips: Fold in the chocolate chips.
  7. Bake cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 9 to 11 minutes until lightly golden.
  8. Cool and assemble: Let cookies cool on the baking sheet, then sandwich together with a generous layer of frosting between two cookies.

Notes

  • You can flavor the buttercream with cocoa powder, espresso, or peanut butter for a fun twist.
  • Store cookie sandwiches in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-chip-cookie-sandwiches-recipe/