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Chocolate Chip Cookie Dough Pudding Recipe

Chocolate Chip Cookie Dough Pudding Recipe
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4.8 from 7 reviews

Indulge in a delightful and easy-to-make dessert with this Chocolate Chip Cookie Dough Pudding recipe. Layers of creamy vanilla pudding are interspersed with chunks of edible cookie dough, creating a decadent treat perfect for any occasion.

Ingredients

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For the Edible Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup all-purpose flour, heat-treated
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

For the Pudding:

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping, plus extra for layering
  • Chocolate chips or cookie crumbs for garnish (optional)

Instructions

  1. Make the Edible Cookie Dough: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla and milk, then mix in heat-treated flour and salt until combined. Stir in mini chocolate chips. Set aside.
  2. Prepare the Pudding: In a separate bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes until thickened. Gently fold in the whipped topping.
  3. Assemble: Crumble or roll the cookie dough into small chunks. Layer the pudding and cookie dough pieces in serving glasses or a trifle dish, alternating layers. Finish with whipped topping and a sprinkle of chocolate chips or cookie crumbs. Chill for at least 1 hour before serving.

Notes

  • To heat-treat flour, spread it on a baking sheet and bake at 350°F for 5 minutes, or microwave in 30-second bursts until it reaches 165°F.
  • This dessert can be made up to 24 hours in advance and stored in the refrigerator.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-chip-cookie-dough-pudding-recipe/