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Chocolate Chip Cookie Dough Ice Cream Recipe

Chocolate Chip Cookie Dough Ice Cream Recipe
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4.7 from 26 reviews

Indulge in a delicious treat with this homemade Chocolate Chip Cookie Dough Ice Cream. Creamy vanilla ice cream loaded with chunks of edible cookie dough, this frozen dessert is a perfect blend of flavors and textures.

Ingredients

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For the cookie dough:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

For the ice cream base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the cookie dough: Beat butter and sugars until creamy. Add milk, vanilla. Mix in flour, salt, then fold in chocolate chips. Freeze dough balls.
  2. Prepare the ice cream base: Whisk cream, milk, sugar, vanilla, salt until sugar dissolves. Chill, then churn in an ice cream maker. Add frozen cookie dough pieces. Freeze until firm.

Notes

  • Heat-treat flour to eliminate bacteria.
  • Customize with extra chocolate chips or fudge swirls.
  • Store in the freezer for up to 2 weeks.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-chip-cookie-dough-ice-cream-recipe/