Print

Chocolate Chip Cookie Dough Cupcakes Recipe

Chocolate Chip Cookie Dough Cupcakes Recipe
Print Recipe

4.6 from 13 reviews

Indulge in these decadent Chocolate Chip Cookie Dough Cupcakes that combine the goodness of cupcakes with a delightful cookie dough filling. These sweet treats are sure to impress any dessert lover!

Ingredients

Units Scale

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup mini chocolate chips

For the cookie dough filling:

  • 1/2 cup unsalted butter (softened)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3/4 cup all-purpose flour (heat-treated)
  • 1/2 cup mini chocolate chips

For the frosting:

  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream
  • pinch of salt

Instructions

  1. For the cupcakes: Preheat oven and prepare cupcake liners. Mix dry ingredients. Cream butter and sugar, add eggs and vanilla. Alternate adding dry ingredients and milk. Fold in mini chocolate chips. Bake and cool.
  2. For the cookie dough filling: Prepare filling, chill, and stuff into cooled cupcakes.
  3. For the frosting: Make frosting, pipe or spread onto cupcakes, and garnish as desired.

Notes

  • Heat-treat the flour for the filling to make it safe to eat raw.
  • Store cupcakes in the fridge and bring to room temperature before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-chip-cookie-dough-cupcakes-recipe/