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Chocolate Chip Cookie Cake Recipe

Chocolate Chip Cookie Cake Recipe
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4.8 from 16 reviews

Indulge in a delicious and easy-to-make Chocolate Chip Cookie Cake that’s perfect for any occasion. This giant cookie, with a chewy center and crispy edges, is loaded with chocolate chips and sure to satisfy your sweet cravings.

Ingredients

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Cookie Cake:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips

Topping (optional):

  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9-inch round or square baking pan by greasing and lining it with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Add Chocolate Chips: Fold in the semisweet chocolate chips. Spread the dough evenly into the prepared pan and sprinkle with mini chocolate chips if desired.
  5. Bake: Bake for 25–30 minutes, until the edges are golden and the center is set but still soft.
  6. Cool and Serve: Allow the cookie cake to cool in the pan for at least 20 minutes before slicing. Enjoy!

Notes

  • For a chewier texture, slightly underbake and cool completely in the pan.
  • Decorate with frosting around the edges for a classic cookie cake appearance.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-chip-cookie-cake-recipe/