Chocolate Chip Cookie Cake Recipe
Indulge in the ultimate dessert with this irresistible Chocolate Chip Cookie Cake recipe. A giant, soft cookie baked to perfection, loaded with chocolate chips, and optionally frosted for extra sweetness. Perfect for celebrations or a sweet treat anytime!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cake:
- 1 cup unsalted butter (at room temperature)
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 1/2 tsp vanilla extract
- 1 2/3 cups all-purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F. Grease a 9-inch round or springform pan.
- Mix wet ingredients: Cream butter with brown and granulated sugar until fluffy. Add egg, yolk, and vanilla; mix well.
- Combine dry ingredients: Whisk flour, baking soda, and salt together. Gradually add to wet mix.
- Add chocolate chips: Stir in chocolate chips until evenly distributed.
- Bake: Press dough into prepared pan and bake for 20–25 minutes until set.
- Cool and frost: Allow cake to cool in the pan. Optionally frost with buttercream and sprinkles.
Notes
- For chewier texture, add 1 Tbsp cornstarch.
- Customize with various chocolate chips or toppings.
- Chill before frosting for easier icing application.
- Store at room temp for up to 1 day or refrigerate for up to 3 days.
Nutrition
- Serving Size: ~1 slice
- Calories: ~419 kcal
- Sugar: ~32 g
- Sodium: ~394 mg
- Fat: ~23 g
- Saturated Fat: ~14 g
- Unsaturated Fat: ~8 g
- Trans Fat: ~1 g
- Carbohydrates: ~51 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~92 mg
