Chocolate Chip Cookie Brownies Recipe
Indulge in the ultimate sweet treat with these Chocolate Chip Cookie Brownies, where rich, fudgy brownie meets chewy cookie in a delicious layered dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Cookie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Prepare the Cookie Layer: In a bowl, combine melted butter, brown sugar, egg, and vanilla. Add flour, baking soda, salt, and chocolate chips. Set aside.
- Make the Brownie Layer: In another bowl, mix melted butter, granulated sugar, egg, and vanilla. Stir in cocoa powder, oil, flour, baking powder, salt, and chocolate chips.
- Assemble and Bake: Spread the brownie batter in the pan. Drop spoonfuls of cookie dough over the brownie. Bake for 30–35 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Let the brownies cool completely before cutting into bars.
Notes
- For extra fudgy brownies, underbake slightly and chill before cutting.
- You can customize by adding nuts or using chocolate chunks instead of chips.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 26g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
