Chocolate Chip Cheesecake Cookies Recipe
Indulge in the perfect marriage of creamy cheesecake and classic chocolate chip cookies with these irresistible Chocolate Chip Cheesecake Cookies. Soft, chewy, and bursting with chocolate chips, these cookies are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cookies:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, beat butter, cream cheese, brown sugar, and granulated sugar until smooth. Add egg and vanilla, mix well.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture and stir until combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Drop tablespoons of dough onto the baking sheet, bake for 10-12 minutes until golden. Cool on a wire rack.
Notes
- For a bakery-style finish, press extra chocolate chips on top before baking.
- Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
