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Chocolate Chip Bread Pudding with Cream Sauce Recipe

Chocolate Chip Bread Pudding with Cream Sauce Recipe
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4.7 from 26 reviews

Indulge in the rich and comforting flavors of this Chocolate Chip Bread Pudding topped with a luscious Cream Sauce. This classic dessert is a perfect blend of velvety custard, tender bread, and gooey chocolate chips, all enhanced by a decadent cream sauce drizzle.

Ingredients

Units Scale

For the Bread Pudding:

  • 6 cups cubed day-old bread (such as French or brioche)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

For the Cream Sauce:

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish.
  2. Prepare the custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt. Pour the custard mixture evenly over the bread, pressing down lightly. Sprinkle the chocolate chips on top.
  3. Bake: Let the mixture sit, then bake for 45–50 minutes until golden and set. Cool slightly before serving.
  4. Make the cream sauce: In a saucepan, heat the cream and sugar until dissolved. Remove from heat, stir in vanilla and butter until smooth.
  5. Serve: Drizzle warm bread pudding with cream sauce and enjoy!

Notes

  • This dessert is best served warm.
  • Leftovers can be refrigerated and reheated.
  • Try using chocolate chunks for a more indulgent texture or adding chopped nuts for crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-chip-bread-pudding-with-cream-sauce-recipe-2/