Chocolate Chip and Banana Muffins Recipe
Indulge in these moist and flavorful Chocolate Chip and Banana Muffins that are perfect for breakfast or a snack. The combination of ripe bananas and chocolate chips creates a delightful treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Mix dry ingredients: Combine flour, baking soda, and salt in a bowl.
- Prepare wet mixture: Mash bananas in a large bowl, then add sugars, oil, egg, and vanilla.
- Combine wet and dry: Gently fold dry ingredients into the wet mixture, then fold in chocolate chips.
- Bake: Divide batter into muffin cups, bake for 18–22 minutes.
- Cool and serve: Let cool before enjoying!
Notes
- Enhance with nuts or use mini chocolate chips for variation.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
