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Chocolate Cheesecake Cupcakes with Whipped Ganache Frosting Recipe

Chocolate Cheesecake Cupcakes with Whipped Ganache Frosting Recipe
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4.6 from 11 reviews

Indulge in these decadent Chocolate Cheesecake Cupcakes with Whipped Ganache Frosting for a rich and creamy treat that will satisfy any sweet tooth.

Ingredients

Units Scale

For the Cupcakes:

  • 12 chocolate sandwich cookies (like Oreos)
  • 8 oz cream cheese (softened)
  • 1/4 cup sour cream
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips (melted and slightly cooled)
  • pinch of salt

For the Whipped Ganache Frosting:

  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners. Place one chocolate sandwich cookie into the bottom of each liner as the cupcake base.
  2. Prepare the Cupcake Batter: In a large bowl, beat the softened cream cheese, sour cream, and sugar until smooth and creamy. Add the egg, vanilla extract, and salt, and mix until just combined. Stir in the melted chocolate until fully incorporated.
  3. Bake the Cupcakes: Spoon the batter evenly over each cookie base, filling each liner about ¾ full. Bake for 18–22 minutes, or until the centers are set with a slight jiggle. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours before frosting.
  4. Make the Whipped Ganache Frosting: To make the whipped ganache, heat the heavy cream in a small saucepan just until simmering. Pour it over the chocolate chips in a bowl and let sit for 2–3 minutes. Stir until smooth, then let cool at room temperature for 30–45 minutes or until thickened. Whip with a hand mixer or stand mixer until light and fluffy. Pipe or spread the ganache over chilled cupcakes.

Notes

  • For extra indulgence, garnish with chocolate shavings or a small piece of cookie.
  • These cupcakes are rich and creamy—best served chilled.
  • Store in the refrigerator for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-cheesecake-cupcakes-with-whipped-ganache-frosting-recipe-2/