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Chocolate Cake with Passion Fruit Mousse Recipe

Chocolate Cake with Passion Fruit Mousse Recipe
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4.8 from 16 reviews

Indulge in the perfect blend of rich chocolate cake paired with a tangy passion fruit mousse in this delightful dessert. This Chocolate Cake with Passion Fruit Mousse is a fusion of flavors that will satisfy any sweet tooth!

Ingredients

Units Scale

For the Chocolate Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup hot water

For the Passion Fruit Mousse:

  • 1 cup passion fruit pulp (fresh or frozen, strained)
  • 1/2 cup granulated sugar
  • 1 tablespoon unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup heavy cream (cold)
  • 1/2 teaspoon vanilla extract

Instructions

  1. For the Chocolate Cake: Preheat the oven to 350°F. Grease and line an 8-inch round cake pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, buttermilk, oil, and vanilla and mix until well combined. Slowly add the hot water and mix until smooth. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
  2. For the Passion Fruit Mousse: Combine the gelatin and cold water in a small bowl and let bloom for 5 minutes. In a saucepan, heat the passion fruit pulp and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the bloomed gelatin until fully dissolved. Let the mixture cool to room temperature. In a separate bowl, whip the cold cream with vanilla until soft peaks form. Gently fold the whipped cream into the cooled passion fruit mixture until fully combined. Chill the mousse for 15 to 20 minutes until slightly thickened but still spreadable.
  3. To assemble: Place the cooled cake on a serving plate or cake stand. Spread the mousse evenly over the top. Chill the entire cake for at least 2 hours before serving to allow the mousse to set. Garnish with fresh passion fruit or chocolate shavings if desired.

Notes

  • You can double the cake recipe for a layered version or bake in a springform pan for easier assembly.
  • If using frozen passion fruit pulp, thaw and strain it before use.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-cake-with-passion-fruit-mousse-recipe/