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Chocolate Cake Roll Recipe

Chocolate Cake Roll Recipe
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4.6 from 10 reviews

Indulge in the rich and decadent flavors of this Chocolate Cake Roll. A light and airy chocolate sponge cake filled with sweet whipped cream, all rolled up and topped with a luscious ganache. Perfect for any special occasion or a delightful treat anytime.

Ingredients

Units Scale

For the cake:

  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the filling:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the topping (optional):

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. Prepare the cake batter: Beat eggs until thick, add sugar, vanilla, milk, and oil. Sift and fold in dry ingredients.
  3. Bake the cake: Spread batter in the pan and bake for 10–12 minutes until done.
  4. Roll the cake: Invert warm cake onto a towel, roll, and cool.
  5. Make the filling: Whip cream, sugar, and vanilla until stiff peaks form. Spread on cooled cake and roll.
  6. Optional topping: Make ganache by heating cream, pouring over chocolate, and spreading on the cake. Chill before serving.

Notes

  • Dust with powdered sugar or cocoa before serving.
  • Experiment with adding berries or flavored extracts to the filling for variety.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-cake-roll-recipe/