Why You’ll Love This Recipe

Chocolate Bundt Cake is a rich, moist, and decadent dessert that’s perfect for any occasion—from family dinners to elegant celebrations. With a tender crumb, deep chocolate flavor, and an irresistible glaze or dusting of powdered sugar, this cake is as beautiful as it is delicious. Its signature ring shape makes for an impressive presentation with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsweetened cocoa powderbaking sodabaking powdersaltbuttermilkvegetable oileggsvanilla extracthot coffee or hot water (to intensify the chocolate flavor)

directions

Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or nonstick spray.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix well.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Slowly pour in the hot coffee or water, mixing until the batter is smooth and well incorporated.

Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely.

Dust with powdered sugar or drizzle with chocolate glaze before serving.

Servings and timing

This recipe yields approximately 12-16 slices.
Preparation time: 15 minutes
Baking time: 45-55 minutes
Cooling time: 30 minutes
Total time: 1 hour 30 minutes

Variations

Add chocolate chips or chunks for extra richness.
Stir in a teaspoon of espresso powder to deepen the chocolate flavor.
Use orange or peppermint extract for a seasonal twist.
Top with whipped cream, berries, or a scoop of vanilla ice cream.

storage/reheating

Store the cake in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 7 days or freeze for up to 2 months.
To reheat, microwave individual slices for 15-20 seconds.

FAQs

What makes Bundt cakes different from regular cakes?
The shape of the Bundt pan allows for more even baking and a decorative finish.

Can I use Dutch-processed cocoa powder?
Yes, but make sure to adjust the leavening agents accordingly if needed.

Why use hot coffee in the batter?
It enhances and deepens the chocolate flavor without adding a coffee taste.

How do I prevent the cake from sticking to the pan?
Generously grease every crevice of the Bundt pan and dust with cocoa powder.

Can I make this cake gluten-free?
Yes, use a 1:1 gluten-free flour blend suitable for baking.

Do I need a stand mixer?
No, this recipe can be mixed by hand or with a hand mixer.

Can I make mini Bundt cakes?
Yes, adjust baking time to 20-25 minutes and check with a toothpick.

Is it okay to skip the glaze?
Absolutely—powdered sugar or a simple dusting of cocoa powder works well too.

Can I make it ahead?
Yes, it actually tastes even better the next day after the flavors settle.

Can I double the recipe?
It’s not recommended unless using two separate Bundt pans due to size limitations.

Conclusion

Chocolate Bundt Cake is a timeless dessert that delivers rich flavor and visual appeal in every slice. Whether dressed up with glaze or served simply with a dusting of sugar, this cake is sure to become a go-to favorite for chocolate lovers and party hosts alike.