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Chocolate Brownie Cookies Recipe

Chocolate Brownie Cookies Recipe
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4.7 from 12 reviews

Indulge in these decadent Chocolate Brownie Cookies that offer the perfect combination of a brownie and a cookie in every bite. These fudgy treats are easy to make and satisfy any chocolate lover’s cravings.

Ingredients

Units Scale

For the Cookies:

  • 8 oz semisweet chocolate, chopped
  • 2 Tbsp unsalted butter
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Melt chocolate and butter: Melt the semisweet chocolate and butter together until smooth.
  3. Prepare wet ingredients: Whisk together sugar, eggs, and vanilla until light and slightly thickened.
  4. Combine wet and dry ingredients: Fold in the melted chocolate mixture and sifted dry ingredients. Stir in chocolate chips.
  5. Bake: Drop tablespoon-sized scoops of dough onto baking sheets and bake for 8–10 minutes until shiny and crackled but still soft in the center. Cool before transferring to a wire rack.

Notes

  • For extra fudgy cookies, chill the dough for 30 minutes before baking.
  • Add a sprinkle of flaky sea salt on top before baking for a sweet-salty finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-brownie-cookies-recipe/