Chocolate Brownie Cake Recipe
Indulge in the decadent fusion of chocolate cake and brownies with this delightful Chocolate Brownie Cake. Moist and rich, this dessert is a perfect treat for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Cake:
- 1 box (18.25 oz) chocolate cake mix
- 1 box (18 oz) fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Optional Ganache Topping:
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a bundt pan by greasing and flouring it.
- Mix the Ingredients: In a large bowl, combine the cake mix, brownie mix, eggs, water, oil, sour cream, and vanilla extract. Mix until smooth. Fold in the chocolate chips.
- Bake: Pour the batter into the pan and bake for 50–55 minutes. Cool in the pan before transferring to a wire rack.
- Make Ganache (Optional): Heat cream, pour over chocolate, stir until smooth. Drizzle over the cake.
Notes
- For extra indulgence, serve with whipped cream or vanilla ice cream.
- Store at room temperature for up to 3 days or freeze without ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://easy-tapas-recipes.com/chocolate-brownie-cake-recipe/
