Chocolate Avocado Pie Recipe
Indulge in a rich and creamy Chocolate Avocado Pie that’s surprisingly healthy and delicious. This dessert is a perfect combination of a crunchy chocolate crust and a silky smooth avocado-chocolate filling. With simple ingredients and easy steps, you can whip up this treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus chilling)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake, Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free option
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 1/4 cup melted butter
For the filling:
- 2 ripe avocados (peeled and pitted)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut milk (or heavy cream)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (melted and slightly cooled)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix the cookie crumbs and melted butter, press into a pie dish, and bake for 8–10 minutes. Let it cool.
- Make the filling: Blend avocados, cocoa powder, maple syrup, coconut milk, vanilla, and salt until smooth. Add melted chocolate, blend, and pour into the crust.
- Chill: Refrigerate the pie for at least 4 hours until set. Serve chilled.
Notes
- For a no-bake version, chill the crust instead of baking it.
- Top with whipped cream, berries, or shaved chocolate for extra flair.
- Keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/chocolate-avocado-pie-recipe/
