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Chocolate and Cherry Lovers Cookies Recipe

Chocolate and Cherry Lovers Cookies Recipe
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4.6 from 9 reviews

Indulge in the perfect blend of rich chocolate, sweet dried cherries, and crunchy nuts with these delectable Chocolate and Cherry Lovers Cookies. These soft and chewy cookies are a delightful treat for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Mix-ins:

  • 1 cup semi-sweet chocolate chips
  • 3/4 cup dried cherries (roughly chopped)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. Cream Wet Ingredients: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, and beat until well combined.
  4. Combine and Bake: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips, dried cherries, and nuts if using. Scoop the dough onto the prepared baking sheets and bake for 10–12 minutes.
  5. Cool and Enjoy: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • You can substitute dried cranberries for cherries if desired.
  • A sprinkle of flaky sea salt on top before baking enhances flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-and-cherry-lovers-cookies-recipe/