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Chipotle Shrimp Bowl Recipe

Chipotle Shrimp Bowl Recipe
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4.8 from 16 reviews

Indulge in a flavorful and nutritious Chipotle Shrimp Bowl that brings together the zesty heat of chipotle-infused shrimp with a bed of wholesome grains and veggies. This vibrant dish is a perfect balance of spicy, savory, and fresh flavors.

Ingredients

Units Scale

Chipotle Shrimp:

  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 chipotle peppers in adobo (minced)
  • 1 tablespoon adobo sauce
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the bowl:

  • 2 cups cooked rice or quinoa
  • 1 cup corn (grilled or frozen and thawed)
  • 1 cup black beans (rinsed and drained)
  • 1 avocado (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • lime wedges for serving

Instructions

  1. Marinate the Shrimp: In a bowl, mix shrimp with olive oil, chipotle peppers, adobo sauce, garlic, paprika, cumin, salt, and pepper. Let it marinate for 10–15 minutes.
  2. Cook the Shrimp: Sear marinated shrimp in a skillet over medium-high heat for 2–3 minutes per side until cooked through and slightly charred.
  3. Assemble the Bowls: Divide rice or quinoa between 4 bowls. Top with corn, black beans, avocado, cherry tomatoes, red onion, chipotle shrimp, cilantro, and lime wedges.

Notes

  • For added creaminess, consider drizzling with chipotle mayo or a dollop of sour cream.
  • To make it low-carb, substitute cauliflower rice for regular rice.

Nutrition

Find it online: https://easy-tapas-recipes.com/chipotle-shrimp-bowl-recipe/