Description

This Chipotle Ranch Grilled Chicken Burrito recipe features juicy, chipotle-spiced chicken breasts marinated in creamy ranch dressing, then grilled to perfection and wrapped in large flour tortillas with fresh, vibrant veggies. Perfect for a satisfying and flavorful meal, these burritos combine smoky, spicy, and tangy flavors with crisp veggies for a delightful handheld dish.

Ingredients

Scale

Chicken and Marinade

3-4 boneless skinless chicken breasts (about 1.5 lbs)
2 tsp chipotle powder (adjust for spice preference)
1/2 cup ranch dressing

Burrito Fillings

4 large flour tortillas
2 cups chopped fresh veggies (lettuce, tomatoes, avocados)
1/4 cup chopped fresh cilantro
Juice of 1 lime

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Instructions

Marinate the Chicken: In a bowl, combine chipotle powder and ranch dressing, then coat the chicken breasts thoroughly. Cover and let marinate for at least 30 minutes to infuse the chicken with smoky, spicy flavors.
Grill the Chicken: Preheat your grill or stovetop pan to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
Prepare Veggies: While the chicken rests, chop and arrange fresh veggies such as lettuce, tomatoes, avocados, and cilantro on a platter to use as filling for the burritos.
Assemble Burritos: Slice the grilled chicken into strips. Lay a large flour tortilla flat, layer the chicken slices, fresh veggies, a sprinkle of cilantro, and an additional drizzle of ranch dressing. Fold the edges and wrap the burrito tightly to hold all ingredients securely.
Grill the Burritos: For extra crispiness and warmth, place the wrapped burritos back on the grill for 2-3 minutes on each side, allowing the tortillas to become golden and slightly crispy.
Serve: Serve the burritos warm with lime wedges on the side to squeeze over for a zesty finish.

Notes

Adjust chipotle powder quantity according to your preferred spice level.
Use a meat thermometer to check that chicken is fully cooked (165°F internal temperature).
For a healthier option, consider using whole wheat tortillas.
Vegetables can be customized with your favorite fresh veggies like bell peppers or onions.
Leftover burritos can be wrapped in foil and refrigerated for up to 2 days.