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Chipotle Chicken Bowl Recipe

Chipotle Chicken Bowl Recipe
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4.9 from 24 reviews

This Chipotle Chicken Bowl recipe is a delicious and nutritious meal that is perfect for a quick and easy dinner or meal prep. Tender chipotle-marinated chicken is served with rice, beans, corn, avocado, and fresh veggies for a flavorful and satisfying bowl.

Ingredients

Units Scale

Chipotle Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle in adobo sauce (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Bowl Components:

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup black beans (rinsed and drained)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, chipotle in adobo, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken and toss to coat. Marinate in the fridge for at least 30 minutes.
  2. Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 5–6 minutes per side until fully cooked. Let rest, then slice or dice.
  3. Assemble the Bowls: Divide rice among four bowls. Top with chipotle chicken, black beans, corn, tomatoes, avocado, red onion, and cilantro. Serve with lime wedges.

Notes

  • For added creaminess, drizzle with chipotle mayo or Greek yogurt dressing.
  • This recipe is great for meal prep—store components separately and assemble when ready to eat.

Nutrition

Find it online: https://easy-tapas-recipes.com/chipotle-chicken-bowl-recipe/