Chinese Salt & Pepper Prawns Recipe

There’s just something magical about Chinese Salt & Pepper Prawns—those irresistibly crispy, golden morsels bursting with punchy garlic, fiery chili, and the lip-tingling sensation of salt and pepper. This dish is a feast for both eyes and taste buds, welcoming you with great color, crunch, and addictive flavor in every bite. Whether you’re aiming to impress guests at a dinner party or treat yourself to a homemade Chinese takeaway, Chinese Salt & Pepper Prawns never fail to deliver on excitement and satisfaction.

this Recipe

Ingredients You’ll Need

This recipe makes the most of simple pantry staples and fresh produce. Each ingredient is thoughtfully chosen to add its own special element—crunch from the prawns, heat from chilies, and big flavor from fragrant aromatics. You’ll be amazed at how a few essentials can create a restaurant-worthy plate!

• Prawns: Opt for large, shelled, and deveined prawns; their natural sweetness shines after quick frying.
• Cornstarch: Gives the prawns their signature light, shatteringly crisp coating.
• Sea Salt: For a pure, mineral-rich salinity that makes flavors pop.
• Freshly Ground Black Pepper: Adds gentle heat and fragrant warmth—freshly ground makes all the difference.
• Garlic: Thinly sliced for maximum fragrance and a subtle golden crunch.
• Red Chili: Provides lively, spicy kicks throughout the dish; adjust to taste.
• Spring Onions: Brings grassy freshness and vibrant green color.
• Oil for Frying: Neutral-flavored oils like vegetable or sunflower, which withstand high heat beautifully.
• Optional Chinese Five-Spice: Just a pinch to add a gentle aromatic backbone if you love more complexity.

How to Make Chinese Salt & Pepper Prawns

Step 1: Prep the Ingredients

Pat the prawns completely dry with kitchen paper, then toss them in a generous layer of cornstarch. Getting rid of excess moisture ensures maximum crispiness later, and the light coating seals in all their natural sweetness. While the prawns sit, quickly chop your garlic, slice the chili and spring onions, and line everything up for easy reaching.

Step 2: Make the Salt & Pepper Mix

In a small bowl, mix together the sea salt, plenty of freshly ground black pepper, and, if you’re a fan, a tiny pinch of Chinese five-spice. This trifecta is the flavor backbone that gives Chinese Salt & Pepper Prawns their unmistakable kick. Set it aside—you’ll be tossing everything in this at the end for a final burst of flavor.

Step 3: Fry the Prawns

Heat about an inch of oil in a wok or deep skillet over medium-high heat. When the oil shimmers, gently lower in the prawns, working in batches so you don’t overcrowd the pan. Fry for just one to two minutes per side; as soon as they curl and turn gorgeously golden, transfer them to a wire rack or paper towel to drain. They should be perfectly crisp on the outside yet still juicy within.

Step 4: Sauté the Aromatics

Pour off most of the oil, leaving just a sheen in the pan. Add the garlic slices, chili, and spring onion, tossing quickly for 20–30 seconds until they smell irresistible and just begin to color. Watch closely—garlic can turn from golden to burnt in an instant, so timing is everything.

Step 5: Toss Prawns with Salt & Pepper Mix

Return the crispy prawns to the pan and immediately sprinkle over the salt and pepper mix. Toss everything vigorously for about 30 seconds, making sure the aromatic oil and spices cling to every piece. Serve right away while everything’s hot and crunchy.

How to Serve Chinese Salt & Pepper Prawns

Garnishes

A sprinkle of fresh, finely sliced spring onions and a tangle of extra sautéed chilies make your plate of Chinese Salt & Pepper Prawns look as vibrant as they taste. For a touch of luxury, a scattering of toasted sesame seeds works beautifully too.

Side Dishes

Pairing is everything. Steamed jasmine rice soaks up the punchy flavors, while a simple cucumber salad delivers a cooling crunch. Chinese Salt & Pepper Prawns also sit proudly alongside stir-fried greens, veggie spring rolls, or a bowl of hot and sour soup.

Creative Ways to Present

For a fun starter, pile prawns into crisp lettuce leaves with a squeeze of lime. If you’re going for a party vibe, serve small portions in paper cones or on skewers for an energetic finger-food twist. Plating on a dark platter with pops of red and green helps the colors sing and makes Chinese Salt & Pepper Prawns the center of attention.

Make Ahead and Storage

Storing Leftovers

Leftover Chinese Salt & Pepper Prawns should be cooled quickly and stored in an airtight container in the fridge. They’re best enjoyed within 1–2 days while the texture is still deliciously crisp.

Freezing

Although prawns can suffer in texture when frozen after frying, you can freeze raw, prepped prawns coated in cornstarch. Store them flat in a freezer bag; when ready, fry straight from frozen—just add a minute or two to the cooking time.

Reheating

For maximum crunch when reheating, skip the microwave. Instead, give the prawns a quick blast in a hot oven or air fryer for 4–6 minutes, or re-crisp them in a skillet over medium heat. This brings back that irresistible coating and revives the salt and pepper zing.

FAQs

Can I make Chinese Salt & Pepper Prawns with pre-cooked prawns?

Using raw prawns is best, as they develop the iconic crispy exterior and juicy center when fried. Pre-cooked prawns can become tough or rubbery, so for ultimate flavor and texture always start with raw.

Is there a way to make this dish less spicy?

Absolutely—simply reduce or omit the fresh chilies, and serve with extra spring onion for freshness instead. The salt and pepper mix will still give the prawns big flavor without overwhelming heat.

What’s the best oil for frying?

Go with a neutral oil that reaches high temperatures safely, like vegetable, sunflower, or even peanut oil. Avoid olive oil as it can impart an odd flavor and smoke at high heat.

Can I use the same technique for other seafood?

Yes! The Chinese Salt & Pepper method is fantastic with squid rings, scallops, or even thin slices of white fish. Just adjust cooking time to avoid overcooking delicate seafood.

How do I know when the prawns are cooked perfectly?

They transform from translucent to bright pink and opaque, curling into a “C” shape. Take care not to overcook—you want juicy, tender bites, never dry or chewy prawns.

Final Thoughts

If you’re looking for a dish that delivers big flavor and a sense of occasion, Chinese Salt & Pepper Prawns are guaranteed to impress. Whether you’re making them for a crowd or a cozy night in, their golden crunch and lively aroma make them pure comfort and celebration in every mouthful. Don’t hesitate—give them a try and watch these prawns disappear from the plate in record time!

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