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Chinese Chicken Salad Recipe

Chinese Chicken Salad Recipe
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4.9 from 25 reviews

This Chinese Chicken Salad is a delightful mix of tender shredded chicken, crisp Napa cabbage, colorful veggies, and crunchy toppings, all tossed in a flavorful sesame soy dressing. It’s a refreshing and satisfying salad perfect for a light meal or a side dish.

Ingredients

Units Scale

Salad:

  • 2 cups cooked, shredded chicken breast
  • 4 cups shredded Napa cabbage
  • 1 cup shredded purple cabbage
  • 1 carrot (julienned)
  • 1/2 red bell pepper (thinly sliced)
  • 2 green onions (sliced)
  • 1/4 cup sliced almonds (toasted)
  • 1/2 cup crispy chow mein noodles
  • 2 tablespoons sesame seeds (optional)
  • 1/4 cup chopped fresh cilantro (optional)

Dressing:

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove (minced)
  • Salt and pepper to taste

Instructions

  1. Prepare Salad: In a large bowl, combine the shredded chicken, Napa cabbage, purple cabbage, carrot, bell pepper, green onions, and cilantro if using.
  2. Make Dressing: In a separate small bowl or jar, whisk or shake together the rice vinegar, soy sauce, honey, sesame oil, vegetable oil, ginger, garlic, salt, and pepper until well blended.
  3. Toss Salad: Pour the dressing over the salad and toss well to coat everything evenly.
  4. Finish and Serve: Just before serving, sprinkle with almonds, sesame seeds, and crispy chow mein noodles. Serve chilled or at room temperature.

Notes

  • For extra flavor, marinate the chicken in a bit of soy sauce and garlic before cooking.
  • Leftovers keep well in the fridge for up to 2 days, but add the crunchy toppings just before eating.

Nutrition

Find it online: https://easy-tapas-recipes.com/chinese-chicken-salad-recipe/