Chimichurri Garlic Bread Recipe
This Chimichurri Garlic Bread recipe combines the aromatic flavors of garlic, fresh herbs, and tangy vinegar with crusty bread for a delightful side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Argentinian-Inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 1 large baguette or Italian loaf (halved lengthwise)
Chimichurri Butter:
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1/2 cup fresh parsley (finely chopped)
- 2 tablespoons fresh oregano (chopped) or 1 tablespoon dried oregano
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Chimichurri Butter: Combine softened butter with minced garlic. In a separate bowl, mix parsley, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and pepper to make chimichurri. Combine half with the garlic butter.
- Spread Chimichurri Butter: Generously spread the chimichurri garlic butter on the cut sides of the bread.
- Bake: Place bread on a baking sheet and bake for 10-12 minutes until golden. Broil for an additional 1-2 minutes for extra color.
- Serve: Drizzle with remaining fresh chimichurri, slice, and serve warm.
Notes
- This bread pairs well with grilled meats, soups, or pasta. For a cheesy twist, add shredded mozzarella or Parmesan before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/chimichurri-garlic-bread-recipe/
