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Chili Lime Shrimp Wraps Recipe

Chili Lime Shrimp Wraps Recipe
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4.7 from 21 reviews

These Chili Lime Shrimp Wraps are a flavorful and easy-to-make dish that is perfect for a quick lunch or light dinner. The combination of zesty shrimp, creamy avocado, and crisp vegetables wrapped in a warm tortilla is sure to satisfy your taste buds.

Ingredients

Units Scale

For the Shrimp:

  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice (plus more for serving)
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For Assembly:

  • 4 large flour tortillas or wraps
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 avocado (sliced)
  • 1/4 cup sour cream or Greek yogurt
  • Chopped cilantro for garnish (optional)

Instructions

  1. Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, lime juice, lime zest, chili powder, paprika, cumin, garlic powder, salt, and pepper. Let marinate for 10–15 minutes.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side, or until pink and cooked through.
  3. Warm the Tortillas: Warm tortillas in a dry pan or microwave.
  4. Assemble the Wraps: Spread a spoonful of sour cream or Greek yogurt on each tortilla, then top with lettuce, tomatoes, avocado, and cooked shrimp. Garnish with fresh cilantro and a squeeze of lime juice.
  5. Serve: Fold and serve immediately.

Notes

  • You can swap shrimp for grilled chicken or tofu for variation.
  • Add pickled onions or spicy mayo for an extra flavor punch.
  • These wraps are great for lunch or light dinner.

Nutrition

Find it online: https://easy-tapas-recipes.com/chili-lime-shrimp-wraps-recipe/